Monday, October 8, 2012

Tuesday Tomorrow

Into the Woods: Tales from the Hollows and Beyond by Kim Harrison
Published by: Harper Voyager
Publication Date: October 9th, 2012
Format: Hardcover, 528 Pages
To Buy

The official patter:
"Enter the woods . . . if you dare
Into the Woods

For centuries, the woods have been a pivotal part of the wonder and danger of fairy tales, for once you enter anything can happen. Elves, druids, fairies—who knows what you will find once you dare step into the forest?

And now, New York Times bestselling author Kim Harrison ventures into these mysterious, hidden lands of magic and mystery in her first short-story collection. Into the Woods brings together an enchanting mix of brand-new, never-before-published stories and tales from Harrison's beloved, bestselling Hollows series.

The tales here include an original Hollows novella, Million-Dollar Baby, about Trent Kalamack's secret elven quest in Pale Demon; two original short stories, "Pet Shop Boys" and "Temson Woods," that explore just what happens when humanity and the supernatural collide; and two novelettes, "Spider Silk" and "Grace," set in new worlds of imagination and adventure. Into the Woods also contains all of the previously published Hollows short stories—together in one volume for the very first time.

Step into the woods and discover the magic for yourself. "

Kim Harrison, short stories, I'm in.

The Unfailing Light by Robin Bridges
Published by: Delacorte
Publication Date: October 9th, 2012
Format: Hardcover, 320 Pages
To Buy

The official patter:
"Lush and opulent, romantic and sinister, The Unfailing Light, Volume II in The Katerina Trilogy, reimagines the lives of Russia's aristocracy in a fabulously intoxicating and page-turning fantasy.

Having had no choice but to use her power has a necromancer to save Russia from dark forces, Katerina Alexandrovna, Duchess of Oldenburg, now wants to forget that she ever used her special powers. She's about to set off to pursue her lifelong dream of attending medical school when she discovers that Russia's arch nemesis--who she thought she'd destroyed--is still alive. So on imperial orders, Katerina remains at her old finishing school. She'll be safe there, because the empress has cast a potent spell to protect it against the vampires and revenants who are bent on toppling the tsar and using Katerina for their own gains. But to Katerina's horror, the spell unleashes a vengeful ghost within the school, a ghost more dangerous than any creature trying to get in."

Russia, I can't get enough of ya!

White Truffles in Winter by N. M. Kelby
Published by: W. W. Norton and Company
Publication Date: October 9th, 2012
Format: Paperback, 368 Pages
To Buy

The official patter:
"Auguste Escoffier (1846–1935) was the unparalleled French chef whose impact on restaurants and high cuisine is still with us. He was also a complicated man—kind yet imperious, food obsessed yet rarely hungry, capable of great passion and inscrutable reserve. In this lushly imagined new novel, N. M. Kelby transports us into Escoffier’s private world, weaving a sensual story of food and longing, war and romance.

The novel opens near the end of Escoffier’s life, as he writes his memoirs. He has witnessed a tumultuous sweep of history from a unique position, and he recounts his days as a cook in the Franco-Prussian War, a chef for the beau monde in Paris and at the London’s Savoy, and a confidant of royalty and world leaders.

The heart of Escoffier’s story, however, lies in his love for two very different women: the famously beautiful and reckless actress Sarah Bernhardt, one of the most adored women of her day, and his wife, the independent and sublime poet Delphine Daffis, whose hand in marriage Escoffier gambled for, only to live apart from her for much of his career.

Now Escoffier has retired and returned to Delphine. She requests just one thing: that he produce a dish in her name as he has done for so many, including Bernhardt and Queen Victoria. Yet how does one re-create the complexity of love in a single recipe? The great chef has no idea. Aided by a headstrong young cook who looks remarkably like Bernhardt, Escoffier must rediscover food’s emotional capacity, its ability to communicate passion, regret, grief, forgiveness, and love."

I didn't really hear anything about this book when it was released in Hardcover, but than again, it had a crappy cover, so pretty cover means I sit up and take notice!

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